Soya Milk Malt
Packaged product Dairy and Eggs Soyfresh
Soya Milk Malt contains 61 kcal per 100 g. A serving, 250 ml (250 g) provides about 153 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 5,169% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.2 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.1 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 64.8 µg | 7% |
| Vitamin D L | 0.52 µg | 3% |
| Calcium L | 67,200 mg | 5,169% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars6.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.32 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium52 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soyfresh
- Barcode
- 9556007000372
- Quantity
- 1l
- Label serving
- 250 ml
- Category
- Non-dairy soy milk
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soya Bean Extract, Water, Cane Sugar, Malt Extract (Barley), Maltodextrin, Calcium, Corn Oil, Salt and Vitamins (B2, B1, A, D̟ B12). Contains Permitted Flavouring, Colouring 150 and Food Conditioner (Emulsifier 471, Stabiliser 407, 401, 412, Acidity Regulator 340, 501). Contains Soya and Ġluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Soya Milk Malt?
100 g of Soya Milk Malt has 61 kcal. Serving, 250 ml (250 g): about 153 kcal.
How much protein is in Soya Milk Malt?
Soya Milk Malt contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6.5 g in serving, 250 ml (250 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Soya Milk Malt?
Soya Milk Malt has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soya Milk Malt?
Soya Milk Malt contains 1.7 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
What vitamins and minerals does Soya Milk Malt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (5,169% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soya Milk Malt?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556007000372. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.