Soya Chunks

Packaged product Beans and Legumes Rani

Soya Chunks contains 325 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 65 kcal.

Roughly 63% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

100 g provides 111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Chunks by Rani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
50 gprotein
30 gcarbohydrates
0 gfat
65kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars not reported
Protein L 50 g 100%
Iron L 20 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 38%325kcal / 100 g
  • Protein 63%
  • Carbohydrates 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%

Nutritional insights

  • Protein50 gin the top quarter of beans and legumes (median 6.2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.8 g)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rani
Barcode
0680901086565
Label serving
1 portion (20 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Chunks?

100 g of Soya Chunks has 325 kcal. Serving, 1 portion, 20 g (20 g): about 65 kcal.

Is Soya Chunks high in protein?

Soya Chunks contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 10 g in serving, 1 portion, 20 g (20 g). About 63% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.2 g).

How many carbs are in Soya Chunks?

Soya Chunks has 30 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Chunks?

Soya Chunks contains 0 g of fat per 100 g.

What vitamins and minerals does Soya Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0680901086565. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.