Soy Sauce

Packaged product Soups and Sauces Roundy's

Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Soy Sauce contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5,600 mg 243%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Sodium5,600 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal67 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 44.5 g6.7 g
Sodium 37.3 mg5,600 mg

Product details

Brand
Roundy's
Barcode
0011150119009
Quantity
15 ml
Label serving
15 g
Category
Soups and Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP, CARAMEL COLOR, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Classic Sauces With Meat Weis 67 1.7 g 10.8 g 1.7 g
Wing Sauce G hughes 67 0 g 6.7 g 3.3 g
Tropical Fruit Apple Sauces Kroger 67 0 g 15.6 g 0 g
Spaghettios pasta in tomato and cheese sauce Campbells 67 2 g 13.5 g 0.6 g
Prog Mushroom Sauce Prego 67 1.3 g 12 g 1.1 g
Spaghetti Rings In Tomato Sauce Weis Quality 67 2 g 13.9 g 0.4 g
Taqueria Street Sauce Avocado Cilantro Herdez 67 0 g 6.7 g 3.3 g
Ponzu Citrus Seasoned Dressing & Sauce Lime Kikkoman 67 3.3 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Sauce?

100 g of Soy Sauce has 67 kcal. Serving, 15 g (15 g): about 10 kcal.

How much protein is in Soy Sauce?

Soy Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Soy Sauce?

Soy Sauce has 0 g of total carbohydrates per 100 g, including 6.7 g of sugars.

How much fat is in Soy Sauce?

Soy Sauce contains 0 g of fat per 100 g.

How much sodium is in Soy Sauce?

100 g contains 5,600 mg of sodium, 243% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883822. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011150119009. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 45/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.