Soy Protein Isolate Vanilla
Packaged product Beans and Legumes My Protein
Soy Protein Isolate Vanilla contains 386 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 386 kcal.
Roughly 90% of its calories come from protein, with 9% from carbohydrates and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 86 g | 172% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 9%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars3.9 gabove the median for beans and legumes (median 2.6 g)
- Fat0.5 gbelow the median for beans and legumes (median 2.3 g)
- Saturated fat0.1 gbelow the median for beans and legumes (median 0.4 g)
- Sodium1,400 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
- Brand
- My Protein
- Barcode
- 5056379680645
- Label serving
- 1 serving (100 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soysage Scoff Brother Sprout | 386 | 46 g | 28 g | 10 g |
| Pea protein isolate unflavoured Nakpro | 386 | 80 g | 3 g | 6 g |
| Pea Protein Crumbles Plant Basics | 386 | 64.3 g | 21.4 g | 7.1 g |
| Crunchy Chickpeas Peri Peri Pangkarra | 386 | 20 g | 61.8 g | 8.4 g |
| Plat lyophilisé Dahl de lentilles et graines de courge MX3 | 386 | 19 g | 44 g | 13 g |
| Clean Plant Protein - Peanut Toffee BodyScience | 386 | 68.7 g | 8.9 g | 6.7 g |
| Wasabi Peas Cambrook | 386 | 10.7 g | 61.4 g | 11 g |
| Freeze Dried Peach Rings Bebeto | 386 | 4.5 g | 92 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Protein Isolate Vanilla?
100 g of Soy Protein Isolate Vanilla has 386 kcal. Serving, 1 serving, 100 g (100 g): about 386 kcal.
Is Soy Protein Isolate Vanilla high in protein?
Soy Protein Isolate Vanilla contains 86 g of protein per 100 g (172% of the 50 g Daily Value), or 86 g in serving, 1 serving, 100 g (100 g). About 90% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Soy Protein Isolate Vanilla?
Soy Protein Isolate Vanilla has 8.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Protein Isolate Vanilla?
Soy Protein Isolate Vanilla contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Soy Protein Isolate Vanilla?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056379680645. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.