Soy Protein Isolate 2.0
Packaged product Beans and Legumes HSN
Soy Protein Isolate 2.0 contains 379 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 89% of its calories come from protein, with 5% from carbohydrates and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 2.9 mg | 0.1% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 5%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of beans and legumes (median 80 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 2 g)
- Sugars0.9 gabove the median for beans and legumes (median 0.5 g)
- Fat2.2 gbelow the median for beans and legumes (median 3.7 g)
- Saturated fat0.9 gabove the median for beans and legumes (median 0.7 g)
- Sodium2.9 mgin the lowest quarter of beans and legumes (median 840 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5056329515041
- Quantity
- 2000 g
- Label serving
- 30 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein isolate, fat-reduced cocoa powder (10-12% cocoa butter), flavouring, sodium chloride, natural flavouring, thickener (xanthan gum), acidity regulator (potassium carbonate), sweetener (sucralose), sweetener (steviol glycosides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Protein Vanilla Flavour Purasana | 379 | 73.7 g | 10.7 g | 4.1 g |
| Pea Protein Powder Vanilla Flavor Naked | 378 | 67.6 g | 21.6 g | 6.8 g |
| Pea Protein My protein | 378 | 68.8 g | 10 g | 6.9 g |
| Bulk Powders 500 G Soya Protein Isolate Pouch Bulk Powders | 378 | 91 g | 1 g | 3.3 g |
| Soy Protein Isolate Professional Whey | 381 | 91.2 g | 1 g | 3.1 g |
| Pea protein isolate - Banana Bulk | 381 | 78 g | 4 g | 5.5 g |
| Pea protein isolate Bulk Protein | 381 | 78 g | 4 g | 5.5 g |
| Pea protein isolate Bulk | 381 | 78 g | 4 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Protein Isolate 2.0?
100 g of Soy Protein Isolate 2.0 has 379 kcal. Serving, 30 g (30 g): about 114 kcal.
Is Soy Protein Isolate 2.0 high in protein?
Soy Protein Isolate 2.0 contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25.2 g in serving, 30 g (30 g). About 89% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 80 g).
How many carbs are in Soy Protein Isolate 2.0?
Soy Protein Isolate 2.0 has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Protein Isolate 2.0?
Soy Protein Isolate 2.0 contains 2.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Soy Protein Isolate 2.0?
100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056329515041. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Source description: "SOY PROTEIN ISOLATE 2.0". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.