Soy Milk

Packaged product Dairy and Eggs Nimbus

Soy Milk contains 46 kcal per 100 g. A serving, 250 ml water +, 20 g (20 g) provides about 9 kcal.

Roughly 36% of its calories come from fat, with 34% from protein and 31% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Milk by Nimbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3 gprotein
2.7 gcarbohydrates
1.4 gfat
9kcal in serving, 250 ml water +, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Sodium L 31 mg 1%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.6 g 2%
Total sugars L 1.5 g
Protein L 3 g 6%
Calcium L 95 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 31%Fat: 36%46kcal / 100 g
  • Protein 34%
  • Carbohydrates 31%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nimbus
Barcode
9309002331022
Quantity
400 g
Label serving
250 ml water + (20 g)
Category
Powdered soy milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybeans (92.4%), Calcium Carbonate, Coconut Sugar, Salt, Thickener (Xanthan Gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Vegan Drink with Pea Protein Vitalia 374 13.7 g 75 g 1.1 g
Leche de Soya Integral Sabor Vainilla Toning 400 39.4 g 45.5 g 7.6 g
Die milk soja original DieMilk 430 14.1 g 59.6 g 13.8 g
Soya Milk Powder Urban Platter 432 49 g 22.5 g 18.9 g
Soybean Milk Powder 维维 433 16.8 g 59.2 g 13.2 g
Soy Plus Sin Lactosa Vainilla Soy Plus 455 21.2 g 48.5 g 18.2 g
Soya Pac Instantánea Icolpan 467 26.7 g 36.7 g 23.3 g
O'Soy Plus Low Cane Sugar Biogreen 468 20.8 g 67.2 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Milk?

100 g of Soy Milk has 46 kcal. Serving, 250 ml water +, 20 g (20 g): about 9 kcal.

How much protein is in Soy Milk?

Soy Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.6 g in serving, 250 ml water +, 20 g (20 g). About 34% of its calories come from protein.

How many carbs are in Soy Milk?

Soy Milk has 2.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Milk?

Soy Milk contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Soy Milk?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309002331022. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.