Soy cappuccino

Packaged product Beverages Moccona

Soy cappuccino contains 350 kcal per 100 g. A serving, 18 g (18 g) provides about 63 kcal.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,555 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy cappuccino by Moccona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
11.7 gprotein
45 gcarbohydrates
11.7 gfat
63kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 11.7 g 15%
Saturated fat L 6.7 g 33%
Sodium L 411 mg 18%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 25.6 g
Protein L 11.7 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.7 gin the top quarter of beverages (median 0.84 g)
  • Sugars25.6 gin the top quarter of beverages (median 0 g)
  • Fat11.7 gin the top quarter of beverages (median 0.3 g)
  • Saturated fat6.7 gin the top quarter of beverages (median 0 g)
  • Sodium411 mgin the top quarter of beverages (median 15 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moccona
Barcode
8711000473375
Quantity
8 x 18g
Label serving
18 g
Category
Coffees
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Powder (33%), Sugar, Maltose, Maltodextrin, Instant Coffee (10%), Cocoa Powder, Anticaking Agent (170, 551), Salt, Stabiliser (500, 1450).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy cappuccino?

100 g of Soy cappuccino has 350 kcal. Serving, 18 g (18 g): about 63 kcal.

Is Soy cappuccino high in protein?

Soy cappuccino contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 2.1 g in serving, 18 g (18 g). About 14% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.84 g).

How many carbs are in Soy cappuccino?

Soy cappuccino has 45 g of total carbohydrates per 100 g, including 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy cappuccino?

Soy cappuccino contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Soy cappuccino?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711000473375. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.