Sous Vide Pot Roast
Packaged product Other Foods Wild Fork
Sous Vide Pot Roast contains 157 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 220 kcal.
Roughly 44% of its calories come from fat, with 34% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 46.4 mg | 15% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 2.9 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 22%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gabove the median for other foods (median 7 g)
- Fiber0.71 gbelow the median for other foods (median 1.9 g)
- Sugars2.9 gbelow the median for other foods (median 3.4 g)
- Fat7.9 gabove the median for other foods (median 6.5 g)
- Saturated fat2.9 gabove the median for other foods (median 1.9 g)
- Sodium364 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0990002225764
- Label serving
- 0.5 cup (140 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Confit de canard Comtesse du Barry | 157 | 10.7 g | 7.9 g | 8.9 g |
| Mélange de Légumes Compliments | 157 | 3.6 g | 33.6 g | 1.1 g |
| PG Polpettes Plaisirs Gastronomiques | 157 | 12.1 g | 5 g | 10.7 g |
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| Prime Rib with Au Jus Cuisine Solutions | 157 | 20 g | 1.4 g | 7.9 g |
| Prime Rib With Au Jus Cuisine Solutions from Costco | 157 | 20 g | 1.4 g | 7.9 g |
| Filled Gnocchi with Cacio E Pepe H-E-B | 157 | 5.7 g | 27.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sous Vide Pot Roast?
100 g of Sous Vide Pot Roast has 157 kcal. Serving, 0.5 cup, 140 g (140 g): about 220 kcal.
Is Sous Vide Pot Roast high in protein?
Sous Vide Pot Roast contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 0.5 cup, 140 g (140 g). About 34% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Sous Vide Pot Roast?
Sous Vide Pot Roast has 8.6 g of total carbohydrates per 100 g, including 0.71 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sous Vide Pot Roast?
Sous Vide Pot Roast contains 7.9 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Sous Vide Pot Roast?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002225764. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.