Sour Patch Kids - Blue Raspberry Jello

Packaged product Fruits Snack Pack

Sour Patch Kids - Blue Raspberry Jello contains 101 kcal per 100 g. A serving, 1 unit, 99 g (99 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (110 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Patch Kids - Blue Raspberry Jello by Snack Pack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0 gprotein
26.3 gcarbohydrates
0 gfat
100kcal in serving, 1 unit, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65.7 mg 3%
Total carbohydrates L 26.3 g 10%
Dietary fiber not reported
Total sugars L 24.2 g
Added sugars L 12 g 24%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 75.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%101kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Sugars24.2 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium65.7 mgabove the median for fruits (median 22.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Pack
Barcode
0058807707080
Label serving
1 unit (99 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, modified tapioca starch, citric acid (acidulant), adipic acid, carrageenan, natural flavour, sodium citrate, potassium citrate, glucomannan, xanthan gum, brilliant blue fcf, dimethyl silicone. ingrédients : eau, sucre, amidon de tapioca modifié, acide citrique (acidulant), acide adipique, carraghénine, arôme naturel, citrate de sodium, citrate de potassium, glucomannane, gomme xanthane, bleu brilliant fcf, silicone de diméthyle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Patch Kids - Blue Raspberry Jello?

100 g of Sour Patch Kids - Blue Raspberry Jello has 101 kcal. Serving, 1 unit, 99 g (99 g): about 100 kcal.

How much protein is in Sour Patch Kids - Blue Raspberry Jello?

Sour Patch Kids - Blue Raspberry Jello contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 unit, 99 g (99 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Sour Patch Kids - Blue Raspberry Jello?

Sour Patch Kids - Blue Raspberry Jello has 26.3 g of total carbohydrates per 100 g, including 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Patch Kids - Blue Raspberry Jello?

Sour Patch Kids - Blue Raspberry Jello contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sour Patch Kids - Blue Raspberry Jello?

100 g contains 65.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058807707080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.