Sour

Packaged product Other Foods Non-alcoholic Beer

Sour contains 17 kcal per 100 g. A serving, 1 portion, 473 ml (473 g) provides about 81 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour by Non-alcoholic Beer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.42 gprotein
4 gcarbohydrates
0 gfat
81kcal in serving, 1 portion, 473 ml (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0.42 mg 0.1%
Sodium L 1.5 mg 0.1%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.42 g 2%
Total sugars L 1.5 g
Protein L 0.42 g 0.8%
Calcium L 3.6 mg0.3%
Potassium L 23.7 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%17kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.5%Calcium0.3%

Nutritional insights

  • Protein0.42 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.42 gbelow the median for other foods (median 1.9 g)
  • Sugars1.5 gbelow the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium1.5 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Non-alcoholic Beer
Barcode
0627987335385
Label serving
1 portion (473 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Powerade Outlast Powerade 17 0 g 4 g 0 g
Ijsbergsla met tuinkruiden Plus 17 1.1 g 1.7 g 0.29 g
Heaven and earth Coca-Cola 17 0 g 4.3 g 0 g
Cola Dia % Dia 17 0 g 10.1 g 0 g
Date Cola Fresh Fizz Sola 17 0 g 4.3 g 0 g
Remolacha Great Value 17 0.43 g 3.8 g 0 g
White Asparagus H-E-B 17 0.98 g 3.4 g 0 g
Sopa Maggi Maggi 17 0.38 g 3.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour?

100 g of Sour has 17 kcal. Serving, 1 portion, 473 ml (473 g): about 81 kcal.

How much protein is in Sour?

Sour contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 473 ml (473 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Sour?

Sour has 4 g of total carbohydrates per 100 g, including 0.42 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour?

Sour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sour?

100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987335385. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.