Sour jelly beans
Packaged product Beans and Legumes Candy Bites
Sour jelly beans contains 385 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 385 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 94.2 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 74.3 g | |
| Added sugars L | 77.1 g | 154% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the top quarter of beans and legumes (median 0 g)
- Sugars74.3 gin the top quarter of beans and legumes (median 70 g)
- Sodium40 mgabove the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0.026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candy Bites
- Barcode
- 1000040724408
- Label serving
- 1.0 portion (100.0 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Modified Maize Starch, Acidity Regulators: Citric Acid, Malic Acid; Flavourings, Colours: E129*, E124*, E110*, E133, E102*; Glazing Agent: Carnauba Wax. "May have an adverse effect on activity and attention in children.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Galerie | 385 | 0 g | 92.3 g | 0 g |
| Perla Diana | 386 | 0 g | 92.9 g | 0 g |
| Gourmet Jelly Beans The Jelly Bean Factory | 382 | 0 g | 92.4 g | 0 g |
| Cottondale, Assorted Jelly Beans Cvs Pharmacy Inc. | 388 | 0 g | 100 g | 0 g |
| Cottondale, Jelly Beans, Black Beans Cvs Pharmacy Inc. | 388 | 0 g | 100 g | 0 g |
| Target, jelly beans Target | 388 | 0 g | 100 g | 0 g |
| Jelly Beans Maud Borup | 388 | 0 g | 100 g | 0 g |
| Candy craft, jelly bean dispenser, jelly beans, lemon and apple Candy Craft | 389 | 0 g | 94.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour jelly beans?
100 g of Sour jelly beans has 385 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 385 kcal.
How much protein is in Sour jelly beans?
Sour jelly beans contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 1.0 portion, 100.0 g (100 g). About 0.1% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0 g).
How many carbs are in Sour jelly beans?
Sour jelly beans has 94.2 g of total carbohydrates per 100 g, including 74.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour jelly beans?
Sour jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sour jelly beans?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1000040724408. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.