Sour cream

Packaged product Dairy and Eggs Darigold

Sour cream contains 200 kcal per 100 g.

Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 11.7 g 58%
Sodium L 167 mg 7%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 12%Fat: 82%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 12%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat20 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium167 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darigold
Barcode
0026400222408
Quantity
5 lbs
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nutrition facts amount per serving total fat 6g seturated fat 3.59 trans fat og cholesterol 20mg sodlum s0mg vitamin d omag 0% calkiom 38mg 2% iron omg 0% potansium 47mg 29%-vitamin a 63mag 8% %dv amount per serving 8% total carbohydrate 29 dietary fiber og total sugars 2g indludes og addad sugars xdv 1% 0% 18% about 75 servings serving size 2 thep (about 30g) calories 7% 0% 2% protein 1g e eninn o 0 the % dally value (dv) talls you how much a nutrient in a serving of food contributes toa dally diet. 2,000 calories a day is used for general nutritdon advice. ngredients: cultured milk and cream, whey, modified corn starch, sodium phosphate, carrageenan, caloum sulfate locust bean gum, guar gum, potassium sorbate (to protect freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Sour Cream Lowes Foods 200 3.3 g 3.3 g 16.7 g
Sour cream Meadow Gold 200 3.3 g 6.7 g 16.7 g
7% Skim Jalapeno Cheese Maple Dale 200 33.3 g 3.3 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream?

100 g of Sour cream has 200 kcal.

How much protein is in Sour cream?

Sour cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Sour cream?

Sour cream has 6.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream?

Sour cream contains 20 g of fat per 100 g, of which 11.7 g is saturated (58% of the Daily Value).

How much sodium is in Sour cream?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400222408. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.