Sour cream and chive

Packaged product Beans and Legumes Aldi

Sour cream and chive contains 118 kcal per 100 g. A serving, 0.25 pack, 50 g (50 g) provides about 59 kcal.

Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 247 kcal per 100 g across 2,278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream and chive by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
3.4 gprotein
7.2 gcarbohydrates
8.4 gfat
59kcal in serving, 0.25 pack, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 8.4 g 11%
Saturated fat L 4.4 g 22%
Sodium L 208 mg 9%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 3.8 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 64%118kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of beans and legumes (median 6.7 g)
  • Fiber0.6 gin the lowest quarter of beans and legumes (median 4.5 g)
  • Sugars3.8 gin the top quarter of beans and legumes (median 1.3 g)
  • Fat8.4 gin the lowest quarter of beans and legumes (median 18 g)
  • Saturated fat4.4 gin the top quarter of beans and legumes (median 2 g)
  • Sodium208 mgin the lowest quarter of beans and legumes (median 412 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600300160
Label serving
0.25 pack (50 g)
Category
Hummus
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Curry / Chou-fleur Tartinade de Légumes 117 4.6 g 9.5 g 6 g
Scallion Hommus Wakims Foods 117 3.3 g 16.7 g 3.3 g
Carrot Batons & Houmous TESCO 117 3.1 g 8 g 7.2 g
Houmous de haricots citron cumin Elisabeth Patignac 117 8 g 13 g 2.2 g
Hummus tahina Cortas 120 5 g 15.4 g 4.3 g
Traditionell hummus tahina Sevan 120 5 g 15.4 g 4.3 g
Hummus chef maestro 116 6.4 g 12.5 g 3 g
Hommos americana Americana 115 5.4 g 15.4 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream and chive?

100 g of Sour cream and chive has 118 kcal. Serving, 0.25 pack, 50 g (50 g): about 59 kcal.

How much protein is in Sour cream and chive?

Sour cream and chive contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 0.25 pack, 50 g (50 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.7 g).

How many carbs are in Sour cream and chive?

Sour cream and chive has 7.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream and chive?

Sour cream and chive contains 8.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Sour cream and chive?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600300160. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.