Sour Candy

Packaged product Sweets and Desserts Jelly Belly

Sour Candy contains 350 kcal per 100 g. A serving, 27 piece, 30 g (30 g) provides about 105 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
92.5 gcarbohydrates
0 gfat
105kcal in serving, 27 piece, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 100 mg 4%
Total carbohydrates L 92.5 g 34%
Dietary fiber not reported
Total sugars L 70 g
Added sugars L 70 g 140%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars70 gin the top quarter of sweets and desserts (median 54 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sodium100 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 92.5 g92.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 70 g70 g
Sodium 100 mg100 mg

Product details

Brand
Jelly Belly
Barcode
0071567993746
Label serving
27 piece (30 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch contains 2% or less of the following: apple juice concentrate, grape juice concentrate, lemon puree, cherry juice concentrate, orange puree, citric acid fumaric acid, sodium citrate, sodium lactate, natural and artificial flavors, color added, red 40 lake, blue 1 & 2 lake, yellow 5 & 6 lake, beeswax, carnauba wax, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Fruit Slices Sunrise 350 0 g 85 g 0 g
Cinnamon jelly hearts Sunrise 350 0 g 85 g 0 g
Signature kitchens, heads candy, sour Signature Kitchens 350 0 g 87.5 g 0 g
Treat Street, Despicable Me Marshmallow Lollipops, Vanilla My Favorite Company Inc. 350 0 g 90 g 0 g
Treasure Treats, Orange Slices Everson Distributing Co. Inc. 350 0 g 85 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Candy?

100 g of Sour Candy has 350 kcal. Serving, 27 piece, 30 g (30 g): about 105 kcal.

How much protein is in Sour Candy?

Sour Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 27 piece, 30 g (30 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Sour Candy?

Sour Candy has 92.5 g of total carbohydrates per 100 g, including 70 g of sugars.

How much fat is in Sour Candy?

Sour Candy contains 0 g of fat per 100 g.

How much sodium is in Sour Candy?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073734. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071567993746. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.