Soupe a boire

Packaged product Soups and Sauces Campbells

Soupe a boire contains 170 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe a boire by Campbells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3 gprotein
34 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.5 g 8%
Sodium L 590 mg 26%
Total carbohydrates L 34 g 12%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 13%170kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.1 g)
  • Sugars17 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium590 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbells
Barcode
0063211276565
Category
Soups and Sauces

Ingredients

sweet potato juice from cocentrate (water, sweet potato concentrate, citric acid), sweet potatoes, butternut squash, water, cream (milk), corn starch, salt, milk protein concentrate, carrots, cabbage, celery, onions, cinnamon, ginger, black pepper, parsley. May contain: wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe a boire?

100 g of Soupe a boire has 170 kcal.

How much protein is in Soupe a boire?

Soupe a boire contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Soupe a boire?

Soupe a boire has 34 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe a boire?

Soupe a boire contains 2.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Soupe a boire?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211276565. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.