Soup Noodle, Egg Pasta
Packaged product Dairy and Eggs Bechtle
Soup Noodle, Egg Pasta contains 310 kcal per 100 g. A serving, 85 g (85 g) provides about 264 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 237 products.
100 g provides 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Calcium L | 30 mg | 2% |
| Phosphorus L | 200 mg | 16% |
| Chloride L | 40 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for dairy and eggs (median 13.7 g)
- Sugars3 gin the top quarter of dairy and eggs (median 2.7 g)
- Fat3 gbelow the median for dairy and eggs (median 3.3 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bechtle
- Barcode
- 0658842612211
- Quantity
- 500 g
- Label serving
- 85 g
- Category
- Egg pastas
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Durum wheat semolina, eggs. Contains: Wheat, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Quadrucci alla carne Simply | 315 | 12 g | 53 g | 5.5 g |
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| Pâtes Fraiches Graine d en vie | 293 | 11.5 g | 55.3 g | 2.8 g |
| Bio tagliatelles fraiches Toque du Chef | 293 | 11.4 g | 54.3 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Noodle, Egg Pasta?
100 g of Soup Noodle, Egg Pasta has 310 kcal. Serving, 85 g (85 g): about 264 kcal.
Is Soup Noodle, Egg Pasta high in protein?
Soup Noodle, Egg Pasta contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11.1 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 13.7 g).
How many carbs are in Soup Noodle, Egg Pasta?
Soup Noodle, Egg Pasta has 59 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup Noodle, Egg Pasta?
Soup Noodle, Egg Pasta contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Soup Noodle, Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup Noodle, Egg Pasta?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658842612211. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.