Soup Mandu

Packaged product Soups and Sauces Bibigo

Soup Mandu contains 195 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 195 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soup Mandu by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
5.7 gprotein
15.9 gcarbohydrates
12.2 gfat
195kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 12.2 g 16%
Saturated fat L 2.2 g 11%
Sodium L 436 mg 19%
Total carbohydrates L 15.9 g 6%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 56%195kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for soups and sauces (median 2.1 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat12.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium436 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
8801392122569
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Seet chili Sauce Le Gusto 195 0.5 g 47 g 0.5 g
Chinese Curry Cooking Sauce Blue Dragon 195 15.5 g 15 g 7.9 g
No pork Ribs With BBQ Sauce OMV! 195 10 g 14 g 10.8 g
Sweet & Spicy BBQ Sauce Jack Daniel’s 195 1 g 40 g 1 g
Wagyu Beef Bolognese Sauce First Light 195 11 g 6.8 g 13.6 g
Braising Soy Sauce For Beef Sempio 195 5 g 44 g 0 g
Sweet Chili Sauce Sainsbury's 195 0.5 g 38.6 g 0.5 g
Teriyaki Grilled Norway Mackerel With Tartar Sauce Hana-musubi 195 6.9 g 28.1 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soup Mandu?

100 g of Soup Mandu has 195 kcal. Serving, 1 portion, 100 g (100 g): about 195 kcal.

How much protein is in Soup Mandu?

Soup Mandu contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Soup Mandu?

Soup Mandu has 15.9 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup Mandu?

Soup Mandu contains 12.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Soup Mandu?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801392122569. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.