Sorbet

Packaged product Sweets and Desserts Open Nature

Sorbet contains 125 kcal per 100 g. A serving, 2/3 cup, 144 g (144 g) provides about 180 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (121 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
32.6 gcarbohydrates
0 gfat
180kcal in serving, 2/3 cup, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 0 g 0%
Total sugars L 31.9 g
Added sugars L 30.6 g 61%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 3 mg0.2%
Iron L 0.07 mg0.4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.4%Calcium0.2%Vitamin A0%Vitamin C0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.76 g)
  • Sugars31.9 gin the top quarter of sweets and desserts (median 24 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium12 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 32.6 g32.6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 31.9 g31.9 g
Sodium 12 mg12 mg

Product details

Brand
Open Nature
Barcode
0079893093031
Label serving
2/3 cup (144 g)
Category
Sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, cane sugar, fruit and juice base (pomegranate juice concentrate, acai pulp, natural flavor, blueberry puree, blueberry concentrate, water, sugar, citric acid, corn starch), pectin, citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Sorbetto al limone Cold Gelati 125 0.6 g 30 g 0.3 g
Nude Strawberry 80% Frukt 500ml Hennig-Olsen Hennig-olsen is as 125 0.4 g 30.2 g 0.2 g
Sorbet abricot Gildo Rachelli 125 0.5 g 30 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbet?

100 g of Sorbet has 125 kcal. Serving, 2/3 cup, 144 g (144 g): about 180 kcal.

How much protein is in Sorbet?

Sorbet contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2/3 cup, 144 g (144 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Sorbet?

Sorbet has 32.6 g of total carbohydrates per 100 g, including 0 g of fiber and 31.9 g of sugars.

How much fat is in Sorbet?

Sorbet contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sorbet?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505483. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079893093031. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.