Sorbet

Packaged product Sweets and Desserts Island Way

Sorbet contains 110 kcal per 100 g. A serving, 1 shell, 73 g (73 g) provides about 80 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorbet by Island Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
1.4 gprotein
21.9 gcarbohydrates
1.4 gfat
80kcal in serving, 1 shell, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.69 g 3%
Cholesterol L 6.9 mg 2%
Sodium not reported
Total carbohydrates L 21.9 g 8%
Dietary fiber not reported
Total sugars L 21.9 g
Protein L 1.4 g 3%
Calcium L 13.7 mg1%
Potassium L 82.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%110kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars21.9 gabove the median for sweets and desserts (median 21.2 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.69 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Way
Barcode
0813460000745
Label serving
1 shell (73 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, liquid sugar, cream, apple juice concentrate, pomegranate juice te, concentrate, glucose pówder, lemon juice concentrate, stabilizers (mono , diglycerides of plant origin, locust bean gum, guar gum), raspberry juice concentrate, natural flavörs, aronia juice concentrate, contains: milk, ce milk and tree nuts (including coconut),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamApple

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100% Whey Protein Gold Vanilla Ice Cream GNC 110 24 g 2 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbet?

100 g of Sorbet has 110 kcal. Serving, 1 shell, 73 g (73 g): about 80 kcal.

How much protein is in Sorbet?

Sorbet contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 shell, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Sorbet?

Sorbet has 21.9 g of total carbohydrates per 100 g, including 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbet?

Sorbet contains 1.4 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813460000745. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.