Solid Chocolate Assort

Packaged product Sweets and Desserts Lindt Lindor

Solid Chocolate Assort contains 639 kcal per 100 g. A serving, 36 a, 36 g (36 g) provides about 230 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

639kcal per 100 g
5.6 gprotein
44.4 gcarbohydrates
47.2 gfat
230kcal in serving, 36 a, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 639 kcal
Total fat L 47.2 g 61%
Saturated fat L 36.1 g 181%
Trans fat L 0.28 g
Cholesterol L 13.9 mg 5%
Sodium L 69.4 mg 3%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 0 g 0%
Total sugars L 41.7 g
Protein L 5.6 g 11%
Calcium L 208 mg16%
Iron L 0.56 mg3%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%639kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Potassium6%Iron3%

Nutritional insights

  • Protein5.6 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars41.7 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat47.2 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat36.1 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium69.4 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt Lindor
Barcode
0743434018103
Label serving
36 a (36 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Solid Chocolate Assort?

100 g of Solid Chocolate Assort has 639 kcal. Serving, 36 a, 36 g (36 g): about 230 kcal.

How much protein is in Solid Chocolate Assort?

Solid Chocolate Assort contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 36 a, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Solid Chocolate Assort?

Solid Chocolate Assort has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Solid Chocolate Assort?

Solid Chocolate Assort contains 47.2 g of fat per 100 g, of which 36.1 g is saturated (181% of the Daily Value).

What vitamins and minerals does Solid Chocolate Assort contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Solid Chocolate Assort?

100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434018103. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.