Soft Peanut Butter Cup
Packaged product Dairy and Eggs Blue Bunny
Soft Peanut Butter Cup contains 239 kcal per 100 g. A serving, 0.667 cup, 92.0 g (92 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22.8 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for dairy and eggs (median 8 g)
- Sugars22.8 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat13 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium103 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640024605
- Label serving
- 0.667 cup (92.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Original flavour creamy Violife | 239 | 0 g | 8 g | 23 g |
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| Apple Cheese Parisian Twist Sprouts | 239 | 2.8 g | 40.8 g | 8.5 g |
| Spinach And Cheese Ravioli Buitoni | 239 | 11.5 g | 31 g | 8 g |
| Creamy Coleslaw SuperValu | 239 | 0.8 g | 6.6 g | 23 g |
| Artisan Garlic And Cheese Focaccia Fabbrica | 239 | 7.4 g | 38.2 g | 5.6 g |
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| Cheddar Flavoured Processed "Cheese" Mondy | 239 | 2.1 g | 17.1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Peanut Butter Cup?
100 g of Soft Peanut Butter Cup has 239 kcal. Serving, 0.667 cup, 92.0 g (92 g): about 220 kcal.
How much protein is in Soft Peanut Butter Cup?
Soft Peanut Butter Cup contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 92.0 g (92 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Soft Peanut Butter Cup?
Soft Peanut Butter Cup has 26.1 g of total carbohydrates per 100 g, including 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Peanut Butter Cup?
Soft Peanut Butter Cup contains 13 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Soft Peanut Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Peanut Butter Cup?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070640024605. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.