Soft Peanut Brittle
Packaged product Beans and Legumes Davenport Confections
Soft Peanut Brittle contains 536 kcal per 100 g. A serving, 0.33 box, 28 g (28 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 32.1 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gabove the median for beans and legumes (median 6.5 g)
- Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
- Sugars32.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat32.1 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat5.4 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium571 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davenport Confections
- Barcode
- 0859684002011
- Label serving
- 0.33 box (28 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mariani Nut Company, California Almonds, Wasabi And Soy Mariani Nut Co.Inc. | 536 | 17.9 g | 21.4 g | 50 g |
| Peanut Clusters Landmark Connections | 536 | 10.7 g | 50 g | 35.7 g |
| Caramelised Peanuts Sweet Greek | 536 | 14.9 g | 43 g | 32.4 g |
| The Original Peperami Peanuts Peperami | 536 | 12.4 g | 47.2 g | 32.4 g |
| BBQ Peanuts Orifo | 536 | 25 g | 30 g | 34 g |
| Coconut curry Peanuts Damn- man | 536 | 21.4 g | 39.3 g | 35.7 g |
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| Taste Choc Peanut Taste | 536 | 15.7 g | 39.7 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Peanut Brittle?
100 g of Soft Peanut Brittle has 536 kcal. Serving, 0.33 box, 28 g (28 g): about 150 kcal.
Is Soft Peanut Brittle high in protein?
Soft Peanut Brittle contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 0.33 box, 28 g (28 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Soft Peanut Brittle?
Soft Peanut Brittle has 50 g of total carbohydrates per 100 g, including 3.6 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Peanut Brittle?
Soft Peanut Brittle contains 32.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Soft Peanut Brittle?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859684002011. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.