Soft Fruit Jellies
Packaged product Sweets and Desserts Sweet Sensations
Soft Fruit Jellies contains 332 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 332 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars68 gin the top quarter of sweets and desserts (median 54 g)
- Fat1 gbelow the median for sweets and desserts (median 1.7 g)
- Saturated fat1 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium102 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Sensations
- Barcode
- 26172552
- Quantity
- 170g
- Label serving
- 25 g
- Category
- Confectioneries
- Packaging
- en:cardboard-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup (From Wheat), Gelling Agent (440), Acidity Regulators (330,337), Fruit, Vegetable and Plant Concentrates, Natural Flavour. CONTAINS WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo Turtles Haribo | 332 | 4.3 g | 75.2 g | 0.1 g |
| Sugar free peppermint mints Wrigley's | 332 | 0 g | 98 g | 0.9 g |
| Confiserie oeufs au plat - 275g Netto | 332 | 6.7 g | 75 g | 0.6 g |
| Sugarfina, ice cream cones candy Sugarfina | 332 | 5 g | 77.5 g | 0 g |
| Bio Bärchen Fruchtsaft XL Sobo | 332 | 0 g | 82 g | 0 g |
| Superflyers Super Flyers | 332 | 6 g | 77 g | 0.5 g |
| Real fruit candy - Fruit & Berries Red Band | 332 | 0 g | 85 g | 0.4 g |
| Caramelle gommose Dolcerie Veneziane | 332 | 6.7 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Fruit Jellies?
100 g of Soft Fruit Jellies has 332 kcal. Serving, 25 g (25 g): about 83 kcal.
How much protein is in Soft Fruit Jellies?
Soft Fruit Jellies contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in serving, 25 g (25 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).
How many carbs are in Soft Fruit Jellies?
Soft Fruit Jellies has 81 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Fruit Jellies?
Soft Fruit Jellies contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Soft Fruit Jellies?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26172552. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.