Soft Apricots
Packaged product Beverages Morrisons
Soft Apricots contains 229 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 41.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber10.8 gin the top quarter of beverages (median 7.5 g)
- Sugars41.6 gabove the median for beverages (median 34 g)
- Fat0.1 gbelow the median for beverages (median 0.25 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.005 g)
- Sodium80 mgin the top quarter of beverages (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251702948
- Category
- Pitted dried apricots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially rehydrated dried apricots, Preservatives (sulphur dioxide, potassium sorbate), Acidity regulators (citric acid, malic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots secs Maître Prunille | 231 | 2 g | 45 g | 0.4 g |
| Alperce Seco Dia | 227 | 2.3 g | 53 g | 0 g |
| Succulently Soft Apricots Marks & Spencer | 217 | 2.2 g | 48.6 g | 0.4 g |
| Sun Q Organic Soft Dried Turkish Apricots Sun Q | 214 | 2.9 g | 54.3 g | 0 g |
| Abricots doux Rapunzel | 246 | 2.9 g | 60 g | 0.5 g |
| turkish apricot sulphured the fresh market | 250 | 2.5 g | 62.5 g | 0 g |
| Aszalt sárgabarack, magozott Gyümölcsöskert | 261 | 3.2 g | 58 g | 0.5 g |
| Abricots moelleux Maître prunelle | 193 | 2 g | 42 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Apricots?
100 g of Soft Apricots has 229 kcal.
How much protein is in Soft Apricots?
Soft Apricots contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein.
How many carbs are in Soft Apricots?
Soft Apricots has 49.1 g of total carbohydrates per 100 g, including 10.8 g of fiber and 41.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Apricots?
Soft Apricots contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soft Apricots?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251702948. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.