Sockeye Salmon Portion
Packaged product Fish and Seafood Aldi
Sockeye Salmon Portion contains 132 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 150 kcal.
Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 71% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 79.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22 g | 44% |
| Vitamin D L | 14.1 µg | 71% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fish and seafood (median 17.1 g)
- Fat4.4 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.88 gbelow the median for fish and seafood (median 1.5 g)
- Sodium79.4 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0202892312456
- Label serving
- 1 portion (113.398 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Alaska Sockeye Salmon Market side | 132 | 22 g | 0 g | 4.4 g |
| Ahi Tuna Wasabi Poke Costco | 132 | 24.7 g | 2.6 g | 3.1 g |
| Limu Tuna Poke Harmons | 132 | 21.2 g | 1.8 g | 4.4 g |
| Ahi Tuna Spicy Poke Kirkland | 132 | 20.3 g | 1.8 g | 5.3 g |
| Salmon Fillet Skin On Deboned Wild Salmon | 132 | 22 g | 0 g | 4.4 g |
| Alaskan Wild Sockeye Salmon Fillet Portions Trader Joe's | 132 | 22 g | 0 g | 4.4 g |
| Alaskan Wild Sockeye Salmon Fillet Portions Trader Joe's | 132 | 22 g | 0 g | 4.4 g |
| Alaskan Wild Sockeye Salmon Fillet Portions Trader Joe's | 132 | 22 g | 0 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sockeye Salmon Portion?
100 g of Sockeye Salmon Portion has 132 kcal. Serving, 1 portion, 113.398 g (113 g): about 150 kcal.
Is Sockeye Salmon Portion high in protein?
Sockeye Salmon Portion contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 portion, 113.398 g (113 g). About 69% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Sockeye Salmon Portion?
Sockeye Salmon Portion has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sockeye Salmon Portion?
Sockeye Salmon Portion contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Sockeye Salmon Portion contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sockeye Salmon Portion?
100 g contains 79.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202892312456. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.