Snow’s Vanilla Ice Cream
Packaged product Sweets and Desserts Snow’s
Snow’s Vanilla Ice Cream contains 231 kcal per 100 g. A serving, 0.5 cup, 65.0 g (65 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 7.7 g | 38% |
| Cholesterol L | 46.2 mg | 15% |
| Sodium L | 69.2 mg | 3% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 20 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat12.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium69.2 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snow’s
- Barcode
- 0048896400016
- Label serving
- 0.5 cup (65.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Donut Noshu | 231 | 6.9 g | 7.8 g | 17.3 g |
| Butter country white raspberry syrup Uncle bob's | 231 | 0 g | 46.2 g | 5.1 g |
| Chocolate Caramel Cookie McConnell’s Fine Ice Creams | 231 | 3.9 g | 26.9 g | 12.3 g |
| Mint Cookies & Cream McConnell's Fine Icecream | 231 | 3.9 g | 23.8 g | 15.4 g |
| Strawberries And Cream Ice Cream Lick | 231 | 2 g | 15.8 g | 18 g |
| Vanilla Ice Cream ColdSnap | 231 | 1.5 g | 21.5 g | 14.6 g |
| Chocolate Ice Cream KarKar | 231 | 4.2 g | 24.1 g | 12.7 g |
| Grapenut Ice Cream Shain’s Of Maine | 231 | 3.3 g | 24.2 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snow’s Vanilla Ice Cream?
100 g of Snow’s Vanilla Ice Cream has 231 kcal. Serving, 0.5 cup, 65.0 g (65 g): about 150 kcal.
How much protein is in Snow’s Vanilla Ice Cream?
Snow’s Vanilla Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65.0 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Snow’s Vanilla Ice Cream?
Snow’s Vanilla Ice Cream has 24.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snow’s Vanilla Ice Cream?
Snow’s Vanilla Ice Cream contains 12.3 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Snow’s Vanilla Ice Cream?
100 g contains 69.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048896400016. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.