Snow peas
Packaged product Beans and Legumes Good & Gather
Snow peas contains 41 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (44 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.5 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of beans and legumes (median 3.3 g)
- Fiber2.4 gbelow the median for beans and legumes (median 2.8 g)
- Sugars3.5 gabove the median for beans and legumes (median 3.5 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.27 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.039 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 4 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & Gather
- Barcode
- 0605806000560
- Quantity
- 6 oz
- Category
- snow peas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini piattoni Grilli Clarice | 40 | 3.4 g | 4 g | 0.3 g |
| Pois gourmands Picard600 | 39 | 3 g | 4.3 g | 0.5 g |
| Pois gourmand Picard | 39 | 3 g | 4.3 g | 0.5 g |
| Pois gourmands éboutés c’zon | 44 | 3.1 g | 6.2 g | 0.27 g |
| Zuckererbsenschoten ardo | 38 | 3.4 g | 4.7 g | 0.2 g |
| Pois Gourmands Eric Bur | 45 | 3.1 g | 6.2 g | 0.27 g |
| Zuckerschoten Edeka | 45 | 5.4 g | 6 g | 0.1 g |
| Magda Pois Gourmands Magda | 46 | 2.8 g | 7.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snow peas?
100 g of Snow peas has 41 kcal.
How much protein is in Snow peas?
Snow peas contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 3.3 g).
How many carbs are in Snow peas?
Snow peas has 7.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snow peas?
Snow peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Snow peas?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605806000560. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.