Snipped Green Beans
Packaged product Beans and Legumes H-E-B Organics
Snipped Green Beans contains 29 kcal per 100 g. A serving, 0.75 cups, 85.0 g (85 g) provides about 25 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.9 mg | 0.3% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the top quarter of beans and legumes (median 1.8 g)
- Fiber2.4 gin the lowest quarter of beans and legumes (median 2.9 g)
- Sugars3.5 gin the top quarter of beans and legumes (median 1.3 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.15 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.001 g)
- Sodium5.9 mgbelow the median for beans and legumes (median 12 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Organics
- Barcode
- 0041220982004
- Label serving
- 0.75 cups (85.0 g)
- Category
- Green beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC GREEN BEANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green beans Green Giant Fresh | 29 | 2.4 g | 5.9 g | 0 g |
| Green Beans Publix | 29 | 2.4 g | 7.1 g | 0 g |
| Green Beans Church Brothers Farms | 29 | 2.4 g | 7.1 g | 0 g |
| Green beans Wegmans | 29 | 2.4 g | 7.1 g | 0 g |
| PC Green Beans PC | 29 | 1.2 g | 7.1 g | 0 g |
| Green beans Hannaford | 29 | 2.4 g | 7.1 g | 0 g |
| Snipped Green Beans Pero Family Farms | 29 | 2.4 g | 7.1 g | 0 g |
| green beans Wegmans | 29 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snipped Green Beans?
100 g of Snipped Green Beans has 29 kcal. Serving, 0.75 cups, 85.0 g (85 g): about 25 kcal.
How much protein is in Snipped Green Beans?
Snipped Green Beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.75 cups, 85.0 g (85 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 1.8 g).
How many carbs are in Snipped Green Beans?
Snipped Green Beans has 7.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snipped Green Beans?
Snipped Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Snipped Green Beans?
100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220982004. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.