Snickers Egg

Packaged product Sweets and Desserts Snickers

Snickers Egg contains 513 kcal per 100 g. A serving, 1 pack, 31.2 g (31.2 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers Egg by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6.4 gprotein
57.7 gcarbohydrates
28.8 gfat
160kcal in serving, 1 pack, 31.2 g (31.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 28.8 g 37%
Saturated fat L 16 g 80%
Trans fat L 0 g
Sodium L 208 mg 9%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 3.2 g 11%
Total sugars L 54.5 g
Added sugars L 48.1 g 96%
Protein L 6.4 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%513kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein6.4 gbelow the median for sweets and desserts (median 7.3 g)
  • Fiber3.2 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sugars54.5 gin the top quarter of sweets and desserts (median 52.6 g)
  • Fat28.8 gin the lowest quarter of sweets and desserts (median 34.2 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 20.5 g)
  • Sodium208 mgin the top quarter of sweets and desserts (median 122 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L0 mg

Product details

Brand
Snickers
Barcode
0040000605157
Quantity
31.2
Label serving
1 pack (31.2 g)
Category
Hollow chocolate eggs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers Egg?

100 g of Snickers Egg has 513 kcal. Serving, 1 pack, 31.2 g (31.2 g): about 160 kcal.

How much protein is in Snickers Egg?

Snickers Egg contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 pack, 31.2 g (31.2 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.3 g).

How many carbs are in Snickers Egg?

Snickers Egg has 57.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers Egg?

Snickers Egg contains 28.8 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Snickers Egg?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040000605157. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.