Snickerdoodle ice cream

Packaged product Sweets and Desserts Rebel

Snickerdoodle ice cream contains 227 kcal per 100 g. A serving, 0.66 cup, 88 g (88 g) provides about 200 kcal.

Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snickerdoodle ice cream by Rebel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
2.3 gprotein
19.3 gcarbohydrates
20.4 gfat
200kcal in serving, 0.66 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 20.4 g 26%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 102 mg 34%
Sodium L 102 mg 4%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 2.3 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin D L 0 µg0%
Calcium L 59 mg5%
Iron L 0 mg0%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 29%Fat: 68%227kcal / 100 g
  • Protein 3%
  • Carbohydrates 29%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat20.4 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium102 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L15 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 2.3 g2.3 g
Carbohydrates 19.3 g19.3 g
Fat 20.5 g20.4 g
Fiber 2.3 g2.3 g
Sugars 0 g0 g
Sodium 102 mg102 mg

Product details

Brand
Rebel
Barcode
0853149008167
Label serving
0.66 cup (88 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle ice cream?

100 g of Snickerdoodle ice cream has 227 kcal. Serving, 0.66 cup, 88 g (88 g): about 200 kcal.

How much protein is in Snickerdoodle ice cream?

Snickerdoodle ice cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 88 g (88 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Snickerdoodle ice cream?

Snickerdoodle ice cream has 19.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars.

How much fat is in Snickerdoodle ice cream?

Snickerdoodle ice cream contains 20.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Snickerdoodle ice cream?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664425. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0853149008167. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.