Snickerdoodle cookies

Packaged product Sweets and Desserts Lofthouse

Snickerdoodle cookies contains 429 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snickerdoodle cookies by Lofthouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5.7 gprotein
68.6 gcarbohydrates
14.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 457 mg 20%
Total carbohydrates L 68.6 g 25%
Dietary fiber L 0 g 0%
Total sugars L 31.4 g
Added sugars L 31.4 g 63%
Protein L 5.7 g 11%
Vitamin D L 0 µg0%
Calcium L 114 mg9%
Iron L 2.6 mg14%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%429kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium9%Vitamin D0%Potassium0%

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars31.4 gabove the median for sweets and desserts (median 21.6 g)
  • Fat14.3 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium457 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 5.7 g5.7 g
Carbohydrates 68.6 g68.6 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 31.4 g31.4 g
Sodium 457 mg457 mg

Product details

Brand
Lofthouse
Barcode
0708971118013
Quantity
15 oz
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle cookies?

100 g of Snickerdoodle cookies has 429 kcal.

How much protein is in Snickerdoodle cookies?

Snickerdoodle cookies contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Snickerdoodle cookies?

Snickerdoodle cookies has 68.6 g of total carbohydrates per 100 g, including 0 g of fiber and 31.4 g of sugars.

How much fat is in Snickerdoodle cookies?

Snickerdoodle cookies contains 14.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Snickerdoodle cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snickerdoodle cookies?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708971118013. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2776385. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.