Snap Kitchen
Packaged product Other Foods Hatch Chile Alfredo
Snap Kitchen contains 205 kcal per 100 g. A serving, 1 portion, 261 g (261 g) provides about 535 kcal.
Roughly 49% of its calories come from fat, with 27% from protein and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 13.4 g | 27% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 25%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gabove the median for other foods (median 6.9 g)
- Fiber0.7 gbelow the median for other foods (median 1.8 g)
- Sugars2.5 gbelow the median for other foods (median 3.5 g)
- Fat11 gabove the median for other foods (median 6.4 g)
- Saturated fat5 gabove the median for other foods (median 1.9 g)
- Sodium413 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 205 kcal |
| Protein | 14.6 g | 13.4 g |
| Carbohydrates | 10 g | 12.4 g |
| Fat | 8.4 g | 11 g |
| Fiber | 0.38 g | 0.7 g |
| Sugars | 1.5 g | 2.5 g |
| Sodium | 490 mg | 413 mg |
Product details
- Brand
- Hatch Chile Alfredo
- Barcode
- 0812324026907
- Label serving
- 1 portion (261 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| La bûche légère Soignon | 205 | 23 g | 1.2 g | 12 g |
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| Turkish Style Gozleme Aldi Urban Eats | 205 | 12.5 g | 27.2 g | 4.7 g |
| Gewürz Zubereitung Kräuter Grillmeister | 205 | 7.4 g | 28.4 g | 3.2 g |
| Sirop de myrtille Le Bocal Comtois | 205 | 0.5 g | 50 g | 0.5 g |
| pruneaux pommes noix Maison Guinguet | 205 | 1.5 g | 44 g | 3.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snap Kitchen?
100 g of Snap Kitchen has 205 kcal. Serving, 1 portion, 261 g (261 g): about 535 kcal.
Is Snap Kitchen high in protein?
Snap Kitchen contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 35 g in serving, 1 portion, 261 g (261 g). About 27% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Snap Kitchen?
Snap Kitchen has 12.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.5 g of sugars.
How much fat is in Snap Kitchen?
Snap Kitchen contains 11 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Snap Kitchen?
100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2374175. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2022. Imported November 6, 2026.
- Open Food Facts, record 0812324026907. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.