Smooth Strawberry Yogurt

Packaged product Dairy and Eggs Nutriday

Smooth Strawberry Yogurt contains 79 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 65% of the Daily Value for calcium, 18% of the Daily Value for Vitamin B6 and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Strawberry Yogurt by Nutriday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
2.1 gprotein
14 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.6 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Sodium L 29 mg 1%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 9.9 g
Added sugars L 6.2 g 12%
Protein L 2.1 g 4%
Vitamin A L 135 µg15%
Vitamin D L 2.3 µg11%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.2 mg15%
Pantothenic acid (B5) L 0.8 mg16%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 45 µg11%
Vitamin B12 L 0.4 µg17%
Calcium L 840 mg65%
Zinc L 1.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 72%Fat: 17%79kcal / 100 g
  • Protein 11%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium65%Vitamin B618%Thiamin (B1)17%Vitamin B1217%Pantothenic acid (B5)16%Zinc15%Riboflavin (B2)15%Vitamin E15%Vitamin A15%Vitamin D11%

Nutritional insights

  • Protein2.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars9.9 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium29 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutriday
Barcode
6009708463920
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Strawberry Yogurt?

100 g of Smooth Strawberry Yogurt has 79 kcal.

How much protein is in Smooth Strawberry Yogurt?

Smooth Strawberry Yogurt contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Smooth Strawberry Yogurt?

Smooth Strawberry Yogurt has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Strawberry Yogurt?

Smooth Strawberry Yogurt contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Smooth Strawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (65% DV), Vitamin B6 (18% DV), Thiamin (B1) (17% DV), Vitamin B12 (17% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth Strawberry Yogurt?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009708463920. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.