Smooth Caramel

Packaged product Sweets and Desserts Galaxy

Smooth Caramel contains 499 kcal per 100 g. A serving, 1.0 portion, 25.3 g (25.3 g) provides about 126 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Caramel by Galaxy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
5.9 gprotein
59 gcarbohydrates
26 gfat
126kcal in serving, 1.0 portion, 25.3 g (25.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 26 g 33%
Saturated fat L 16 g 80%
Sodium L 156 mg 7%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 45.9 g 92%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%499kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.2 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 50 g)
  • Fat26 gin the lowest quarter of sweets and desserts (median 34.5 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium156 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galaxy
Barcode
5900951315398
Quantity
135g
Label serving
1.0 portion (25.3 g)
Category
Filled milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, skimmed milk powder, cocoa butter, palm fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya lecithin), salt. (May contain: peanuts, almonds, hazelnuts, wheat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Caramel?

100 g of Smooth Caramel has 499 kcal. Serving, 1.0 portion, 25.3 g (25.3 g): about 126 kcal.

How much protein is in Smooth Caramel?

Smooth Caramel contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1.0 portion, 25.3 g (25.3 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).

How many carbs are in Smooth Caramel?

Smooth Caramel has 59 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Caramel?

Smooth Caramel contains 26 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Smooth Caramel?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900951315398. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.

Last updated: . Source description: "SMOOTH CARAMEL". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.