Smooth Almond Butter
Packaged product Dairy and Eggs Pip & Nut
Smooth Almond Butter contains 577 kcal per 100 g.
Roughly 81% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 5.1 g | |
| Protein L | 21 g | 42% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of dairy and eggs (median 8 g)
- Fiber11 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat52 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium157 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33 g |
|---|---|
| Polyunsaturated fat L | 13 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Pip & Nut
- Barcode
- 5060367182288
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Almond Butter Ceres | 577 | 21.3 g | 9.3 g | 50 g |
| """Hazelnut"" Oat Milk Latte Bar" Pocket Latte | 577 | 3.9 g | 46.2 g | 42.3 g |
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| English Butter Toffee Scott’s | 577 | 7.7 g | 46.2 g | 38.5 g |
| Carob almond and milk bar carob | 577 | 7.5 g | 34.9 g | 42.8 g |
| Kräuter Butter Alpenland | 577 | 1.1 g | 3.1 g | 62 g |
| Peanut butter Mini Eggs Montezuma’s | 577 | 16 g | 41 g | 40 g |
| Choco peanut butternuts Wawi | 577 | 11.8 g | 42.4 g | 39.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Almond Butter?
100 g of Smooth Almond Butter has 577 kcal.
Is Smooth Almond Butter high in protein?
Smooth Almond Butter contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Smooth Almond Butter?
Smooth Almond Butter has 5.9 g of total carbohydrates per 100 g, including 11 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Almond Butter?
Smooth Almond Butter contains 52 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Smooth Almond Butter?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060367182288. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.