smoky bbq seasoning

Packaged product Spices, Herbs and Condiments Bart

Smoky bbq seasoning contains 295 kcal per 100 g. A serving, 10 g (10 g) provides about 30 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

smoky bbq seasoning by Bart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
9.6 gprotein
37.1 gcarbohydrates
7.9 gfat
30kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 7.9 g 10%
Saturated fat L 0.9 g 5%
Sodium L 5,880 mg 256%
Total carbohydrates L 37.1 g 13%
Dietary fiber L 0 g 0%
Total sugars L 17.5 g
Added sugars L 0 g 0%
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 58%Fat: 28%295kcal / 100 g
  • Protein 15%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
  • Sugars17.5 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Fat7.9 gabove the median for spices, herbs and condiments (median 1.4 g)
  • Saturated fat0.9 gabove the median for spices, herbs and condiments (median 0.3 g)
  • Sodium5,880 mgin the top quarter of spices, herbs and condiments (median 711 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bart
Barcode
5012836755714
Quantity
50g
Label serving
10 g
Category
Condiments
Nutri-Score
E as computed by Open Food Facts

Ingredients

caster sugar black pepper paprika salt smoked paprika onion parsley cumin red bell peppers white pepper allspice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mirin Miyata 295 0.5 g 74 g 0.5 g
Pâte De Piment Cacahuète Toco Toco 296 5.1 g 1.7 g 29.1 g
Tracklements StrongHorseradish Cream Years of Tracklements 294 3.8 g 9 g 26 g
Glazé sweet raspberry De Nigris 294 0.6 g 70 g 0 g
Amora sce norman bcl 188g Amora 294 1 g 6.9 g 29 g
Santa Maria Extra Fine Selection Five Peppers 60g Santa Maria 294 9.6 g 42 g 4.3 g
Organic Blackstrap Molasses Biona Organic 294 2.7 g 68 g 0.5 g
Karivepaku Podi MTR 294 12.5 g 29.7 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in smoky bbq seasoning?

100 g of smoky bbq seasoning has 295 kcal. Serving, 10 g (10 g): about 30 kcal.

How much protein is in smoky bbq seasoning?

Smoky bbq seasoning contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 0.96 g in serving, 10 g (10 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in smoky bbq seasoning?

Smoky bbq seasoning has 37.1 g of total carbohydrates per 100 g, including 0 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in smoky bbq seasoning?

Smoky bbq seasoning contains 7.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in smoky bbq seasoning?

100 g contains 5,880 mg of sodium, 256% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012836755714. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.