Smoked Turkey Breast
Packaged product Poultry Amazon Fresh
Smoked Turkey Breast contains 109 kcal per 100 g. A serving, 5 slice, 55 g (55 g) provides about 60 kcal.
Roughly 63% of its calories come from protein, with 21% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 36.4 mg | 12% |
| Sodium L | 709 mg | 31% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 16.4 g | 33% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 21%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for poultry (median 17.9 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
- Sodium709 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Fresh
- Barcode
- 0842379164620
- Label serving
- 5 slice (55 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Yorkshire Valley Farms | 109 | 20 g | 3.6 g | 1.8 g |
| Oven roasted turkey breast Giant | 109 | 18.2 g | 1.8 g | 2.7 g |
| Chicken Breast Roast Compliments | 109 | 18.2 g | 5.5 g | 1.8 g |
| Chicken Breast Piller's | 109 | 20 g | 3.6 g | 1.8 g |
| Caprese Chicken JUIT | 109 | 8.3 g | 11.9 g | 2 g |
| Chicken parmesan M&m | 109 | 10.2 g | 11.3 g | 2.5 g |
| Smoked Chicken Breast Piller's | 109 | 14.5 g | 1.8 g | 1.8 g |
| Panache Chicken Breast Oven Toasted Deli Meat Foodland | 109 | 20 g | 3.6 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Turkey Breast?
100 g of Smoked Turkey Breast has 109 kcal. Serving, 5 slice, 55 g (55 g): about 60 kcal.
Is Smoked Turkey Breast high in protein?
Smoked Turkey Breast contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 5 slice, 55 g (55 g). About 63% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Smoked Turkey Breast?
Smoked Turkey Breast has 5.5 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Turkey Breast?
Smoked Turkey Breast contains 1.8 g of fat per 100 g.
What vitamins and minerals does Smoked Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Turkey Breast?
100 g contains 709 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842379164620. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.