Smoked Salmon

Packaged product Fish and Seafood Omvi

Smoked Salmon contains 62 kcal per 100 g. A serving, 1 slice, 16 g (16 g) provides about 10 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Salmon by Omvi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.2 gprotein
9.4 gcarbohydrates
1.3 gfat
10kcal in serving, 1 slice, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Sodium L 983 mg 43%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 3.9 g 14%
Total sugars L 0.5 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 22%62kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber3.9 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.3 g)
  • Fat1.3 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium983 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omvi
Barcode
5063089331286
Label serving
1 slice (16 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon?

100 g of Smoked Salmon has 62 kcal. Serving, 1 slice, 16 g (16 g): about 10 kcal.

How much protein is in Smoked Salmon?

Smoked Salmon contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.19 g in serving, 1 slice, 16 g (16 g). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Smoked Salmon?

Smoked Salmon has 9.4 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon?

Smoked Salmon contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Smoked Salmon?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089331286. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.