Smoked Salmon

Packaged product Fish and Seafood Aldi

Smoked Salmon contains 186 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 186 kcal.

Roughly 52% of its calories come from protein, with 47% from fat and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (193 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
24 gprotein
0.4 gcarbohydrates
9.7 gfat
186kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.9 g 10%
Sodium L 1,216 mg 53%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 0.9%Fat: 47%186kcal / 100 g
  • Protein 52%
  • Carbohydrates 0.9%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fish and seafood (median 22 g)
  • Sugars0.1 gbelow the median for fish and seafood (median 0.4 g)
  • Fat9.7 gbelow the median for fish and seafood (median 11.2 g)
  • Saturated fat1.9 gbelow the median for fish and seafood (median 2 g)
  • Sodium1,216 mgin the top quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600559063
Label serving
1 serving (100 g)
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stamford Street Smoked Salmon Stamford Street 186 24 g 0.9 g 9.5 g
Toastine saumon fumé Le borvo 186 12.6 g 4.2 g 13.2 g
Saumon traiteur mi-cuit aux herbes aromatiques MOWI Signature 186 24 g 0.2 g 10 g
Saumon Nature Fume mowi 186 24 g 0.49 g 10 g
Saumon de France William Saurin 186 23.4 g 0.5 g 10.3 g
Saumon fumé au bois de pommier de Normandie x4 tranches Williams & James 186 22.4 g 0.5 g 10.7 g
Saumon fumé Irlande La Vie Claire 186 24 g 0.1 g 10 g
saumon fumé Ecosse fumé au bois de hêtre - salage traditionnel Auchan 186 22 g 0.5 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon?

100 g of Smoked Salmon has 186 kcal. Serving, 1 serving, 100 g (100 g): about 186 kcal.

Is Smoked Salmon high in protein?

Smoked Salmon contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 52% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22 g).

How many carbs are in Smoked Salmon?

Smoked Salmon has 0.4 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon?

Smoked Salmon contains 9.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Smoked Salmon?

100 g contains 1,216 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600559063. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.