Smoked Nova Salmon

Packaged product Fish and Seafood Acme

Smoked Nova Salmon contains 123 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 105 kcal.

Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 154% of the Daily Value for Vitamin B12, 48% of the Daily Value for Niacin (B3) and 38% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked Nova Salmon by Acme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
22.8 gprotein
0 gcarbohydrates
4.4 gfat
105kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 1,390 mg 60%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0.71 g 1%
Protein L 22.8 g 46%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 5.9 µg29%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.071 mg5%
Niacin (B3) L 7.7 mg48%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.54 mg32%
Folate (B9) L 19.5 µg5%
Vitamin B12 L 3.7 µg154%
Calcium L 35 mg3%
Iron L 0.63 mg4%
Magnesium L 25.8 mg6%
Phosphorus L 170 mg14%
Potassium L 388 mg8%
Zinc L 0.34 mg3%
Copper L 0.051 mg6%
Manganese L 0.05 mg2%
Selenium L 15.5 µg28%
Iodine L 57.6 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Fat: 30%123kcal / 100 g
  • Protein 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12154%Niacin (B3)48%Iodine38%Vitamin B632%Vitamin D29%Selenium28%Pantothenic acid (B5)18%Thiamin (B1)16%Phosphorus14%Vitamin E12%

Nutritional insights

  • Protein22.8 gin the top quarter of fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat4.4 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat0.88 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium1,390 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
  • Water62.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L62.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal123 kcal
Protein 21.2 g22.8 g
Carbohydrates 0 g0 g
Fat 7.1 g4.4 g
Fiber 0.12 g0 g
Sugars 0.71 g0 g
Sodium 1,059 mg1,390 mg

Product details

Brand
Acme
Barcode
0023384101101
Quantity
57 g
Label serving
1 serving (85 g)
Category
Fish and Seafood
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALMON, SALT, SUGAR, NATURAL GREEN TEA EXTRACT, NISIN, SODIUM NITRITE, AND NATURAL HARDWOOD SMOKE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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FoodCaloriesProteinCarbsFat
Smoked Salmon Trimmings Ruby Bay 123 21.2 g 0 g 4.4 g
Cold smoked sockeye salmon Whole Foods 123 22.8 g 0 g 3.5 g
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Spicy Tuna Rice Bowl Shizen Sushi 123 6 g 16.3 g 3.6 g
Wild Shrimp Teriyaki with linguine and vegetables Novo 123 7 g 22.7 g 0 g
Salmon Tuna Futomaki Origami Catering 123 8.5 g 17.6 g 2.1 g
Wild Caught Alaska Sockeye Salmon Marketside 123 22 g 0 g 4.4 g
Shrimp & Suimi Crab Meijer 123 10.6 g 16.8 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Nova Salmon?

100 g of Smoked Nova Salmon has 123 kcal. Serving, 1 serving, 85 g (85 g): about 105 kcal.

Is Smoked Nova Salmon high in protein?

Smoked Nova Salmon contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 19.4 g in serving, 1 serving, 85 g (85 g). About 70% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).

How many carbs are in Smoked Nova Salmon?

Smoked Nova Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked Nova Salmon?

Smoked Nova Salmon contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Smoked Nova Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (154% DV), Niacin (B3) (48% DV), iodine (38% DV), Vitamin B6 (32% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Nova Salmon?

100 g contains 1,390 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2573272. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023384101101. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.