Smashed Avocado

Packaged product Other Foods Wholly Avocado

Smashed Avocado contains 193 kcal per 100 g.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smashed Avocado by Wholly Avocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
1.8 gprotein
10.5 gcarbohydrates
15.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 15.8 g 20%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 5.3 g 19%
Total sugars L 1.8 g
Protein L 1.8 g 4%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%193kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber5.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars1.8 gbelow the median for other foods (median 3.5 g)
  • Fat15.8 gabove the median for other foods (median 6.4 g)
  • Saturated fat2.6 gabove the median for other foods (median 1.9 g)
  • Sodium9 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 1.8 g1.8 g
Carbohydrates 10.5 g10.5 g
Fat 15.8 g15.8 g
Fiber n/a5.3 g
Sugars 1.8 g1.8 g
Sodium n/a9 mg

Product details

Brand
Wholly Avocado
Barcode
0616112883143
Category
Other Foods

Ingredients

Ingredients not reported.

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Viande hachée Coop naturafarm 193 19 g 0 g 13 g
Sour Loaf Truckee Sourdough Company 193 7 g 42.1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashed Avocado?

100 g of Smashed Avocado has 193 kcal.

How much protein is in Smashed Avocado?

Smashed Avocado contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Smashed Avocado?

Smashed Avocado has 10.5 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.8 g of sugars.

How much fat is in Smashed Avocado?

Smashed Avocado contains 15.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Smashed Avocado?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423315. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0616112883143. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.