Slow Bar Baked Cheesecake
Packaged product Sweets and Desserts Bourbon
Slow Bar Baked Cheesecake contains 470 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 174 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 25,675,676% of the Daily Value for Vitamin D, 9,539% of the Daily Value for Vitamin B6 and 1,351% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat | not reported | |
| Sodium L | 2,127 mg | 92% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 1,243 µg | 138% |
| Vitamin D L | 5,135,135 µg | 25,675,676% |
| Riboflavin (B2) L | 1.6 mg | 125% |
| Pantothenic acid (B5) L | 13.5 mg | 270% |
| Vitamin B6 L | 162 mg | 9,539% |
| Folate (B9) L | 5,405 µg | 1,351% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 13.3 g)
- Sodium2,127 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourbon
- Barcode
- 4901360361434
- Label serving
- 1 bar (37 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Bar Baked Cheesecake?
100 g of Slow Bar Baked Cheesecake has 470 kcal. Serving, 1 bar, 37 g (37 g): about 174 kcal.
How much protein is in Slow Bar Baked Cheesecake?
Slow Bar Baked Cheesecake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2.1 g in serving, 1 bar, 37 g (37 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Slow Bar Baked Cheesecake?
Slow Bar Baked Cheesecake has 59.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Bar Baked Cheesecake?
Slow Bar Baked Cheesecake contains 24.1 g of fat per 100 g.
What vitamins and minerals does Slow Bar Baked Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25,675,676% DV), Vitamin B6 (9,539% DV), Folate (B9) (1,351% DV), Pantothenic acid (B5) (270% DV) and Vitamin A (138% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Slow Bar Baked Cheesecake?
100 g contains 2,127 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901360361434. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.