Slimcake
Packaged product Sweets and Desserts Slip cake
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Slimcake contains 73 kcal per 100 g. A serving, 50.0 g (50 g) provides about 37 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 6.9 g | 35% |
| Sodium | not reported | |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars | not reported | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 46%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slip cake
- Barcode
- 56463868
- Label serving
- 50.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Flavour Syrup Marks & Spencers | 73 | 0.1 g | 17.7 g | 0.2 g |
| Naturally sweet sweetcorn Freshona | 73 | 2.7 g | 11 g | 1.4 g |
| Nutriben potito guisantes tiernos con jamon Nutriben | 73 | 4.1 g | 9.9 g | 1.7 g |
| Sweet sour szechuan extra spicy Uncle Ben’s | 73 | 0.4 g | 16.6 g | 0.2 g |
| Sweet potatoe Albert Bartlett | 73 | 1.4 g | 12 g | 1.4 g |
| cookie dough icecream Co Op | 73 | 4 g | 10 g | 2.2 g |
| Velouté d écrevisses au jambon serrano Valette | 73 | 5.4 g | 4.3 g | 3.7 g |
| Gelatin Snacks, Blueberry Jell-O | 73 | 1 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slimcake?
100 g of Slimcake has 73 kcal. Serving, 50.0 g (50 g): about 37 kcal.
How much protein is in Slimcake?
Slimcake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50.0 g (50 g). About 40% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Slimcake?
Slimcake has 6.9 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slimcake?
Slimcake contains 0.9 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 56463868. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.