Sliced Uncured Pepperoni
Packaged product Beverages Market side
Sliced Uncured Pepperoni contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 279 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 16.1 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,643 mg | 71% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of beverages (median 6 g)
- Fiber0 gin the lowest quarter of beverages (median 2.4 g)
- Sugars3.6 gin the top quarter of beverages (median 2 g)
- Fat42.9 gin the top quarter of beverages (median 1.5 g)
- Saturated fat16.1 gin the top quarter of beverages (median 0.2 g)
- Sodium1,643 mgin the top quarter of beverages (median 1,220 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side
- Barcode
- 0194346608171
- Quantity
- 8 oz
- Label serving
- 28 g
- Category
- Brick sheets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVORING, CULTURED CELERY JUICE, SEA SALT, SPICES, OLEORESIN OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Uncured Pepperoni?
100 g of Sliced Uncured Pepperoni has 500 kcal. Serving, 28 g (28 g): about 140 kcal.
Is Sliced Uncured Pepperoni high in protein?
Sliced Uncured Pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 6 g).
How many carbs are in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni contains 42.9 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).
How much sodium is in Sliced Uncured Pepperoni?
100 g contains 1,643 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346608171. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.