Sliced Turkey Rashers
Packaged product Poultry Istanbul
Sliced Turkey Rashers contains 140 kcal per 100 g.
Roughly 48% of its calories come from fat, with 39% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 13%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gbelow the median for poultry (median 17.9 g)
- Sugars0.6 gbelow the median for poultry (median 0.88 g)
- Fat7.4 gabove the median for poultry (median 4.4 g)
- Saturated fat1.5 gabove the median for poultry (median 1.2 g)
- Sodium960 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Coconut Chicken Meatballs prepkitchen | 140 | 11.2 g | 15 g | 4.2 g |
| Chicken Rogan Josh WAITROSE | 140 | 14.3 g | 4.9 g | 7.4 g |
| Red Thai Chicken Curry Prep Kitchen | 140 | 11.2 g | 14.9 g | 3.9 g |
| Buffalo Chicken Macro Foods | 140 | 14 g | 10 g | 4.6 g |
| Lemon Rosemary Chicken, Herb Grilled Vegetables Central Market | 140 | 11.3 g | 4 g | 8.4 g |
| Chicken Shawarma Prep Kitchen | 140 | 14.1 g | 12.7 g | 4.1 g |
| Goodfella's Chicken & Tomato Vodka Penne Goodfellas | 140 | 6.3 g | 17.5 g | 4.8 g |
| Gochujang Turkey Macro Bowl Fresh prep | 140 | 8.8 g | 9.6 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Turkey Rashers?
100 g of Sliced Turkey Rashers has 140 kcal.
Is Sliced Turkey Rashers high in protein?
Sliced Turkey Rashers contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Sliced Turkey Rashers?
Sliced Turkey Rashers has 4.7 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Turkey Rashers?
Sliced Turkey Rashers contains 7.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Sliced Turkey Rashers?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055713301260. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.