Sliced Radishes
Packaged product Fruits Nature's Kitchen
Sliced Radishes contains 68 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 19 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,626 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 7.1 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of fruits (median 1.8 g)
- Fiber7.1 gin the top quarter of fruits (median 2.1 g)
- Sugars7.1 gin the top quarter of fruits (median 2.4 g)
- Sodium161 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 68 kcal | 68 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 0 g | 0 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 161 mg | 161 mg |
Product details
- Brand
- Nature's Kitchen
- Barcode
- 0640344021967
- Label serving
- 1 ONZ (28 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Radishes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded Radishes Nature's Kitchen | 68 | 3.6 g | 14.3 g | 0 g |
| Dundee Potatoes Choice Of The Crop | 68 | 2.7 g | 17.6 g | 0 g |
| Little Trios Fresh Potatoes The Little Potato Co. | 68 | 2 g | 15.5 g | 0 g |
| Little Trios Fresh Potatoes LITTLE POTATO CO. | 68 | 2 g | 15.5 g | 0 g |
| Frozen mango Winco foods | 68 | 0.76 g | 15.2 g | 0.38 g |
| Seleta de legumes Quero | 68 | 3.8 g | 13.1 g | 0 g |
| Tropischer Fruchtcocktail Aro | 69 | 0.8 g | 14.5 g | 0.2 g |
| Piña pelada bonnysa | 67 | 0.5 g | 15.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Radishes?
100 g of Sliced Radishes has 68 kcal. Serving, 1 onz, 28 g (28 g): about 19 kcal.
How much protein is in Sliced Radishes?
Sliced Radishes contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 20% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).
How many carbs are in Sliced Radishes?
Sliced Radishes has 14.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.
How much fat is in Sliced Radishes?
Sliced Radishes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Radishes?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021755. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0640344021967. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.