Sliced Pepper Jack Cheese, Pepper Jack

Packaged product Dairy and Eggs HARMONS

Sliced Pepper Jack Cheese, Pepper Jack contains 381 kcal per 100 g. A typical serving of .75 onz (21 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

100 g provides 58% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
23.8 gprotein
0 gcarbohydrates
28.6 gfat
80kcal in .75 onz (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 28.6 g 37%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 595 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.8 g 48%
Vitamin D L 0.45 µg2%
Calcium L 748 mg58%
Iron L 0 mg0%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%381kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58%Vitamin D2%Potassium2%Iron0%

Nutritional insights

  • Protein23.8 gabove the median for dairy and eggs (median 21.4 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 17.9 g)
  • Sodium595 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal381 kcal
Protein 22.7 g23.8 g
Carbohydrates 0 g0 g
Fat 31.8 g28.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 682 mg595 mg

Product details

Brand
HARMONS
Barcode
0019646840789
Label serving
.75 ONZ
Category
Cheese

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, AND ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pepper Jack Cheese, Pepper Jack?

100 g of Sliced Pepper Jack Cheese, Pepper Jack has 381 kcal. .75 onz (21 g): about 80 kcal. Serving, 22 g (22 g): about 84 kcal.

Is Sliced Pepper Jack Cheese, Pepper Jack high in protein?

Sliced Pepper Jack Cheese, Pepper Jack contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in .75 onz (21 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Sliced Pepper Jack Cheese, Pepper Jack?

Sliced Pepper Jack Cheese, Pepper Jack has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced Pepper Jack Cheese, Pepper Jack?

Sliced Pepper Jack Cheese, Pepper Jack contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Sliced Pepper Jack Cheese, Pepper Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Pepper Jack Cheese, Pepper Jack?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019646840789. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2486263. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2022. Imported November 6, 2026.

Last updated: . Source description: "SLICED PEPPER JACK CHEESE, PEPPER JACK". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.