Sliced peaches

Packaged product Fruits Springfield

Sliced peaches contains 43 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced peaches by Springfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0.71 gprotein
9.3 gcarbohydrates
0 gfat
60kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 8.6 g
Protein L 0.71 g 1%
Calcium L 7 mg0.5%
Iron L 0.29 mg2%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%43kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium0.5%

Nutritional insights

  • Fiber1.4 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars8.6 gbelow the median for fruits (median 10 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42.9 kcal43 kcal
Protein 0.71 g0.71 g
Carbohydrates 9.3 g9.3 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars 8.6 g8.6 g
Sodium 0 mg0 mg

Product details

Brand
Springfield
Barcode
0041380497516
Quantity
16 oz
Label serving
1 cup (140 g)
Category
fruits-based-foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, citric acid and ascorbic acid (to preserve color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Summer blend, sliced strawberries, blackberries & sliced peaches Target Stores 43 0.71 g 11.4 g 0 g
Organic Raspberies Meijer 43 0.71 g 9.3 g 0 g
Sunburst Mixed Fruit Bella Gardens 43 0.71 g 10.7 g 0 g
Frullato di mela Le Fruttine Bio 43 0.2 g 11 g 0.1 g
Papaya McGarlet 43 0.47 g 10.8 g 0.26 g
Papaya McGarlet 43 0.47 g 10.8 g 0.26 g
Mixed fruit Meijer 43 0.71 g 11.4 g 0 g
Mixed Fruit Birds Eye Foods 43 0.71 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced peaches?

100 g of Sliced peaches has 43 kcal. Serving, 1 cup, 140 g (140 g): about 60 kcal.

How much protein is in Sliced peaches?

Sliced peaches contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 7% of its calories come from protein.

How many carbs are in Sliced peaches?

Sliced peaches has 9.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.6 g of sugars.

How much fat is in Sliced peaches?

Sliced peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced peaches?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400994. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041380497516. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.