Sliced Peaches

Packaged product Sweets and Desserts Del Monte

Sliced Peaches contains 56 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 69 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Peaches by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0.81 gprotein
13.7 gcarbohydrates
0 gfat
69kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 10.5 g
Added sugars L 3.2 g 6%
Protein L 0.81 g 2%
Vitamin D L 0 µg0%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%56kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium0.8%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.81 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars10.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium8 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48.4 kcal56 kcal
Protein 0 g0.81 g
Carbohydrates 10.5 g13.7 g
Fat 0 g0 g
Fiber 0.81 g0.8 g
Sugars 8.9 g10.5 g
Sodium 8.1 mg8 mg

Product details

Brand
Del Monte
Barcode
0024000167136
Quantity
425 g
Label serving
0.5 cup (124 g)
Category
Peaches in syrup
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peaches, peach juice, pear juice, natural flavor, ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Peaches?

100 g of Sliced Peaches has 56 kcal. Serving, 0.5 cup, 124 g (124 g): about 69 kcal.

How much protein is in Sliced Peaches?

Sliced Peaches contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 124 g (124 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Sliced Peaches?

Sliced Peaches has 13.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 10.5 g of sugars.

How much fat is in Sliced Peaches?

Sliced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Peaches?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561818. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024000167136. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.