Sliced Mild Cheddar Cheese
Packaged product Dairy and Eggs Great Value
Sliced Mild Cheddar Cheese contains 381 kcal per 100 g.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
100 g provides 55% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.8 g | 48% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 714 mg | 55% |
| Iron L | 0 mg | 0% |
| Potassium L | 95 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 381 kcal |
| Protein | 26.3 g | 23.8 g |
| Carbohydrates | 0 g | 4.8 g |
| Fat | 31.6 g | 33.3 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 658 mg | 643 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742267791
- Quantity
- 6 oz
- Category
- Sliced cheddar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Sharp Cheddar Cheese Trader Joe's | 393 | 25 g | 0.5 g | 32.1 g |
| Organic Sliced Mild Cheddar - Shingle Rumiano | 393 | 25 g | 3.6 g | 35.7 g |
| Baktat Sliced Cheddar Cheese Baktat | 353 | 27.4 g | 1 g | 26.6 g |
| Organic Sliced Cheddar Cheese Lye Cross farm | 410 | 25 g | 0.5 g | 34 g |
| Select white cheddar Charleville | 416 | 25 g | 0.5 g | 35 g |
| Sliced extra mature cheddar Pilgrims choice | 416 | 25.4 g | 0.1 g | 34.9 g |
| Mature Sliced British Cheddar Essential Waitrose | 336 | 27.6 g | 3.2 g | 24 g |
| New York Cheddar Thin Sliced Cheese H-E-B | 429 | 23.8 g | 2.4 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Mild Cheddar Cheese?
100 g of Sliced Mild Cheddar Cheese has 381 kcal.
Is Sliced Mild Cheddar Cheese high in protein?
Sliced Mild Cheddar Cheese contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value). About 23% of its calories come from protein.
How many carbs are in Sliced Mild Cheddar Cheese?
Sliced Mild Cheddar Cheese has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Sliced Mild Cheddar Cheese?
Sliced Mild Cheddar Cheese contains 33.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Sliced Mild Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Mild Cheddar Cheese?
100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668697. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742267791. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.